On this episode of Business Bites, Host Daniella is going behind the scenes at Brooklyn Dumpling Shop with Riley, who’s dishing out the secret sauce—literally and figuratively—on how your favorite dumplings go from warehouse to wow! From steaming to searing, he walks us through the full process that brings the magic to your plate, including a Philly Cheesesteak dumpling that’ll blow your mind (and your tastebuds).
Next episode? We’re handing the chopsticks over to Serena for a taste test. Until then, remember: every great dish has a story. Keep watching, keep exploring—and keep traveling the world, one bite at a time.
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A bit about the guest: Brooklyn Dumpling Shop is a fast-growing Calgary-based eatery serving inventive fusion dumplings in two flagship locations, with more spots (plus upcoming Marda Loop and Country Hills Blvd) on the horizon. Founded by Pat and his team, the restaurant elevates classic flavors—think mac & cheese, Korean BBQ, and bacon cheeseburger—wrapped in house-made dumplings and paired with bold sauces.
Check the out at: https://www.brooklyndumplingshop.com/
About Daniella & Business Bites: Daniella’s journey began at the age of nine, when she immigrated to Canada from Nigeria with her parents and two siblings. After spending fifteen years in Calgary, she recognized a persistent challenge: authentic ethnic cuisine was not only difficult to find, but also costly and often inaccessible due to limited ingredient availability. This insight sparked the creation of The BRDGE—a platform designed to make culturally diverse foods more affordable, accessible, and celebrated within Canadian communities.
Connect with Daniella on LinkedIn at: https://www.linkedin.com/in/daniella-jasper or check out The BRDGE at: http://thebrdge.com/
Business Bites is all about celebrating the journey with energy, heart, and a dash of spontaneity. From kitchen hangouts to unfiltered convos with chefs, industry pros, and visionary partners, we’re keeping it casual, fun, and totally unscripted. Whether we're whipping up dishes, swapping stories about the rollercoaster of entrepreneurship, or pulling back the curtain on the food world—you’re in for a flavorful ride.
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