Plant-based milk alternatives meet consumers’ demand for choice
The real threat to cow-based products might be an appetite for choice in a highly regulated market
The real threat to cow-based products might be an appetite for choice in a highly regulated market
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Public health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
Pseudoscience and quackery love the food-is-medicine philosophy because it helps them sell their nutritional supplements, diet books and therapy sessions
Skip the cleanses, alkaline diets and IV vitamin therapy; there’s no evidence they work and plenty of evidence they can be harmful