Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
Tag: Agriculture
Food industry code of conduct finally gains traction
Two views are being presented to increase our country’s food autonomy by recognizing manufacturing – including farming – as the anchor to the entire food supply chain
The case for the buy-local movement defies logic
If a family can’t afford dinner at a restaurant because they spent an extra $100 buying local groceries, how much have they benefited the local economy?
Startup aims to help grow more food with less energy
G2V Optics of Edmonton is working with U of A researchers on LED technology with the potential to improve food security around the world
Students help local food producers boost sustainability
Augustana students work hands-on with community producers to tackle problems ranging from marketing eco-friendly practices to reducing plastic packaging
New research to fill a critical gap in beef production system
As the BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will play a key role in building a more sustainable and competitive industry