There’s a right and wrong way to start your business.

Erin Creegan- Dougherty, owner of Maskwa Backcountry Foods is doing it right.

I love talking to young entrepreneurs because there is so much passion behind what they do.
They are eager to learn and grow and it reminds me of why we all started our businesses.

Erin saw a gap in the market: backcountry food that was friendly for people with dietary
restrictions. So if you’re gluten free or vegan, she has something that will work for you AND for a
personal touch, Erin’s recipes are all inspired by her Metis roots.
Learn more about how she built connections through winning awards and how she got her
business off the ground in this episode. I also give her a few tips on how to keep growing.

Click the stamps below to jump to our conversations about:
00:00 Introduction
05:15 What Do You Need To Grow?
09:05 Who Is Your Customer?
11:08 Take Advantage Where You Can
14:31 Why Spreadsheets Matter
16:44 Key Takeaways: Faisal’s Picks

Thanks for watching! For other ways to engage with me, subscribe for new episodes, and check out:

Audio Podcast:

Welcome to The Karmali Exchange, hosted by experienced business & financial expert Faisal Karmali. On this podcast, Faisal dives into conversations with successful business owners to
learn how they grew their company and broke through. Faisal will also share his views on real-time news affecting business owners, explorations of the many challenges they face, and other
strategies to help others achieve the lifestyle they want.

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