Why Sobeys had to dump Air Miles
The food we buy is always changing, so keeping customers engaged with brands is challenging
Author: Sylvain Charlebois
Health Canada’s new food labelling makes no sense
Canadians will soon be warned of excessive fat, sugar or sodium. But exemptions make the rules illogical
The perfect playbook for a global food security crisis
Climate change, a pandemic, war and nationalistic hoarding are all contributing factors
Befriending self-checkouts seems inevitable
Consumers used to love to hate these machines. But things have changed
Canada has its own baby formula problem
Its largest baby formula plant ships all its products to China
Meal kit market in Canada may have peaked
Industry facing headwinds as the economy trends back to normal