Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
Author: Sylvain Charlebois
Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Food industry code of conduct finally gains traction
Two views are being presented to increase our country’s food autonomy by recognizing manufacturing – including farming – as the anchor to the entire food supply chain
Are self-checkouts winning the machine-versus-human battle?
Before COVID-19, many Canadians felt uneasy about self-checkout counters at grocery stores. The pandemic is apparently changing that
Reviving food service sector key to economic recovery
Living in fear is terrible and restaurants offer a great escape when Canadians can go out again, while taking proper precautions